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Dukkah spices

Yields1 Serving

Dukkah

Épices Dukkah
 60 g of a mix of pistachios, almonds, cashews, pine nuts or hazelnuts
 1 tbsp of coriander seeds
 1 tbsp of sesame seeds
 1 tsp of paprika
 ½ tsp of cumin seeds
 ¼ tsp of ground black pepper
 ½ tsp of salt
1

Coarsely grind the nut mixture.

2

Roast the spices in a skillet over medium heat for a few minutes to accentuate the flavors, be careful not to overheat and burn them.

3

When the mixture has cooled, grind with a mortar not too finely and add to the nut mixture.

4

Use as a bread dip in olive oil or in a vinaigrette for your salads or on a feta and cherry tomato salad.

Nutrition Facts

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