Cut the pineapple into cubes, removing the excessively damaged parts.
Place the cubes in a pot with the sugar, pectin and lime juice. You can add a pinch of nutmeg and ground cloves if you wish, or even a little pure vanilla, if you want a more festive taste.
Bring to a boil then reduce heat to a little more than minimum, cover and simmer for one hour to one hour and a quarter in fact until the cubes are translucent.
Serve on homemade crackers or toast ... It's sweet and comforting while avoiding waste!
0 servings
