Ho! My pineapple has deteriorated ... I left it too long on the counter and even if it is still good, it is much less appetizing, so let's take out the sugar, the lime and a knife. Pineapple is one of the fruits that no longer ripens after harvest, but this degrades ... and yes it rots. But in my case it is still recoverable to make a small homemade jam without additives and which can be kept for almost two weeks ... It's still better than sending all that to compost.
Cut the pineapple into cubes, removing the excessively damaged parts.
Place the cubes in a pot with the sugar, pectin and lime juice. You can add a pinch of nutmeg and ground cloves if you wish, or even a little pure vanilla, if you want a more festive taste.
Bring to a boil then reduce heat to a little more than minimum, cover and simmer for one hour to one hour and a quarter in fact until the cubes are translucent.
Serve on homemade crackers or toast ... It's sweet and comforting while avoiding waste!
